Super Easy Pavlova

I'm not exactly a pro in the kitchen, I have very little patience for these things. My cakes generally taste good but look like a bomb has hit them...oops.

But a friend gave me below recipe and I tried it and it turned out stunningly. It's soo easy, I always thought pavs were tricky...but not this one and I'm allowed to share it with you..

2 egg whites
1 1/2 cups sugar
1 tsp cornflour
1 tsp vinegar
4 tablespoons hot water
1/2 tsp vanilla


Place all ingredients in a bowl and mix on high speed for 15 minutes (keep an eye on your mixer so it doesn't overheat).
Prepare baking paper on tray and spread mixture on a 20cm circle. 
Bake a 180C for 10 minutes
Reduce heat to 150C for 50 minutes



Remember to NOT open the door once it's in there and once it's finished leave the over door closed til it's stone cold. The take it out and decorate with cream, fruit, chocolate...be creative!!

Below is my attempt.